Sample Copycat Recipes

Please find below some sample famous copycat recipes. I hope you enjoy these tips.

Copycat Baskin Robbins Cheesecake

Baskin Robbins is known for there many flavors of ice cream.  I find myself going to Baskin Robbins at least once a week and the bill sure adds up quickly.

Why not try making this delicious dessert at home for a fraction of the cost!  Enjoy!!!

2 1/2 cups heavy whipping cream

1 1/4 cups sugar
2 beaten eggs

1 1/2 8-ounce packages cream cheese, softened

1/2 teaspoon finely shredded lemon peel

1 tablespoon lemon juice
1 teaspoon vanilla

Graham Crackers broken into bits

1. In a large saucepan combine1 1/2 cups of the whipping cream, sugar, and eggs. Cook and stir over medium heat just until boiling.

2. In a large mixing bowl beat cream cheese with an electric mixer until smooth; slowly beat in hot mixture.

3. Cover and chill thoroughly.

4. Stir in remaining whipped cream, lemon peel, lemon juice, and vanilla.

5. Freeze in a 4-5 quart ice cream freezer according to the directions.

6. Fold in Graham Cracker bits.

7. Put into freezer container with a lid and let sit 4 hours in the freezer before serving.
8-10 Servings

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Copycat Wendy’s Spicy Chicken Fillet Sandwich

In 1969, at age 37, Dave Thomas quit his job at Arthur Treacher’s to start the first Wendy’s in Columbus, Ohio.While other hamburger chains at the time were using frozen beef and mass producing food, Dave Thomas developed an innovative way to make fresh, made to order fast food.  Here is the secret to Wendy’s Spicy Chicken Fillet Sandwich
Ingredients:
7 cups vegetable oil

1/3 cup Red Hot Pepper Sauce

2/3 cup water
1 cup all-purpose flour

2 1/2 teaspoons salt

4 teaspoons cayenne pepper
1 teaspoon coarse ground black pepper

1 teaspoon onion powder

1/2 teaspoon paprika

1/8 teaspoon garlic powder

4 chicken breast fillets

4 plain hamburger buns

8 teaspoons mayonnaise

4 lettuce leaves

4 tomato slices
1. Preheat 7 cups of oil in a deep fryer to 350 degrees. You could also use a
heavy skillet and fry in small batches. For a healthier version, broil the
chicken in the oven

2. Mix the pepper sauce and water in a bowl.

3. Combine the flour, salt, cayenne pepper, black pepper, onion powder, paprika
and garlic powder in a different bowl.

4. Pound each of the chicken pieces until about 3/8-inch thick. Trim if necessary
to help it fit on the bun. For easy cleanup, place the chicken in a zip
bag before pounding.

5. Coat each piece with the flour, then roll it in the watered down pepper
sauce. Coat the chicken again in the flour mixture and set it aside. Repeat
for other fillets.

6. Fry the chicken for 10 minutes or until they are brown and crispy. Remove
the chicken to paper towels to drain.
7. Prepare each sandwich by grilling the face of the hamburger buns on a hot
fry pan. Spread 2 teaspoons of mayonnaise on each bun.

8. Place a tomato slice on the mayonnaise, then stack lettuce on top of the
tomato.

9. On the bottom bun, place one piece of chicken.

10.Assemble and serve warm.
Serves 4

Hope this helps to get you started with your restaurant secret recipes.

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Many Thanks

Sarah

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